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Sarah & Dr Brooke Show #132 The Low Down On Olive Oil

June 27, 2019

Can you cook with it, can you not? Is your grocery store olive oil merely canola oil in disguise? Does it matter where or when those olives were harvested?

Oh so much about olive oil in this episode with the founders of Fresh Pressed Olive Oil, a home delivery of curated, artisan olive oils that are so complex, delicious and chock full of bioflavonoids that they will help your cooking go from blah to incredible. One simple way to up that #realselfcare!

Try it for yourself and get a free, full size bottle for $1 shipping when joining! We are so loving this stuff and such a simply way to make food so much more indulgent and healthy. Check it out!

Thank you all so much for the outpouring of love about Hangry! If you’ve already dug in please leave us a review on Amazon – we appreciate it so much! If you haven’t you can still get Hangry and all the bonuses here!

Wanna connect with us after the podcast? Be sure you join our FREE PRIVATE Facebook group where we’re already hanging out with other amazing, like minded women like YOU! Join us!

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